- Akami – This is a type of tuna sushi that is known for its rich flavor.
- Saba – This is a type of mackerel sushi that is often underrated but is a must-try for any sushi fan.
- Kampachi – This is a type of yellowtail sushi that has a buttery texture and a rich flavor.
- California Roll – This is a type of sushi roll that typically contains crab meat, avocado, and cucumber.
- Uni – This is a type of sea urchin sushi that has a creamy texture and a sweet flavor.
- Shrimp – This is a type of shrimp sushi that is often served cooked and has a sweet flavor.
- Toro – This is a type of fatty tuna sushi that has a buttery texture and a rich flavor.
- Rainbow Roll – This is a type of sushi roll that typically contains crab meat, avocado, cucumber, and various types of fish on top.
- Ebi – This is a type of shrimp sushi that is often served raw and has a sweet flavor.
- Hamachi – This is a type of yellowtail sushi that has a buttery texture and a rich flavor.
- Nigiri – This is a type of sushi consisting of an oblong ball of sushi rice typically topped with wasabi and a thin slice of fish or shellfish.
- Maki – This refers to sushi rolls with seafood, veggies, sushi rice, and other accompaniments rolled into a cylindrical shape.
- Uramaki – This is an inside-out sushi roll where the rice is on the outside and the seaweed is on the inside.
- Temaki – This is a type of sushi that is hand-rolled into a cone shape.
- Inari – This is a type of sushi that consists of a pouch of fried tofu filled with sushi rice.
- Chirashi – This is a type of sushi that consists of a bowl of sushi rice topped with various ingredients such as fish, vegetables, and egg.
- Oshizushi – This is a type of sushi that is made by pressing layers of sushi rice and fish or other ingredients into a rectangular mold.
- Futomaki – This is a type of thick sushi roll that typically contains multiple ingredients such as fish, vegetables, and egg.
- Hosomaki – This is a type of thin sushi roll that typically contains only one ingredient such as cucumber or tuna.
- Gunkanmaki – This is a type of sushi that consists of a small cup made out of seaweed filled with various ingredients such as fish roe or sea urchin.
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