Home Food Top 10 Best Indian Cuisines You Should Try Before You Die

Top 10 Best Indian Cuisines You Should Try Before You Die


Here are the top 10 Indian cuisines:

Masala Dosa
Masala Dosa (Pixabay)

Masala Dosa: A crispy crepe made from rice and lentils, filled with spiced potatoes and onions. It is a popular breakfast dish in South India.

Rogan Josh: A lamb curry dish from Kashmir, made with aromatic spices such as cardamom, cinnamon, and cloves.

Hyderabadi Biryani: A rice dish made with basmati rice, meat (chicken or lamb), and aromatic spices such as saffron and cardamom.

Indian Chaats: A popular street food in India that includes a variety of savory snacks such as samosas, bhel puri, and pani puri.

Makki ki Roti and Sarson ka Saag: A popular Punjabi dish made with cornmeal flatbread (roti) and mustard greens (saag).

Tunde ke Kabab: A popular kebab dish from Lucknow made with minced meat (usually beef) and a blend of spices.

Vada Pav: A popular street food in Mumbai that consists of a potato fritter (vada) sandwiched between two slices of bread (pav).

Beef Roast and Parotta: A popular dish from Kerala made with beef roast and layered flatbread (parotta).

Butter Chicken: A creamy chicken curry dish that originated in Delhi.

Chole Bhature: A popular North Indian dish made with spicy chickpeas (chole) and deep-fried bread (bhature).

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