Here are the top 10 Indian cuisines:
Masala Dosa: A crispy crepe made from rice and lentils, filled with spiced potatoes and onions. It is a popular breakfast dish in South India.
Rogan Josh: A lamb curry dish from Kashmir, made with aromatic spices such as cardamom, cinnamon, and cloves.
Hyderabadi Biryani: A rice dish made with basmati rice, meat (chicken or lamb), and aromatic spices such as saffron and cardamom.
Indian Chaats: A popular street food in India that includes a variety of savory snacks such as samosas, bhel puri, and pani puri.
Makki ki Roti and Sarson ka Saag: A popular Punjabi dish made with cornmeal flatbread (roti) and mustard greens (saag).
Tunde ke Kabab: A popular kebab dish from Lucknow made with minced meat (usually beef) and a blend of spices.
Vada Pav: A popular street food in Mumbai that consists of a potato fritter (vada) sandwiched between two slices of bread (pav).
Beef Roast and Parotta: A popular dish from Kerala made with beef roast and layered flatbread (parotta).
Butter Chicken: A creamy chicken curry dish that originated in Delhi.
Chole Bhature: A popular North Indian dish made with spicy chickpeas (chole) and deep-fried bread (bhature).