Although the season for carrots is from September to November, carrots are one of the vegetables that are easily seen in our daily life. In fact, carrots are used a lot in cooking, and many people eat them raw, and it is one of the vegetables with high utility enough to be used in various juices and desserts. So, let’s take a look at some of the benefits of carrots.
1. Improving immunity
The first effect of carrots. It boosts immunity. Carrots are rich in vitamin A, which helps prevent viral diseases such as the flu and colds because it builds immune cells that can fight off attacks from viruses and bacteria.
2. Good for eye health
It helps with eye health. Carrots are rich in beta-carotene, lutein, picopene, and vitamin A to keep your eyes moist and healthy. In addition, it prevents night blindness, loss of vision, cataracts, etc., and is effective in improving eye fatigue.
3. Prevention of Constipation
It helps prevent constipation. Carrots are rich in vegetable fiber and contain ingredients that activate bifidobacteria, which can help smooth bowel function and relieve constipation. Carrots also have the effect of stopping diarrhea by warming the lower abdomen when an upset stomach occurs.
4. Anti-inflammatory, anti-allergic
It is anti-inflammatory and anti-allergic. Carrots are very rich in folic acid to prevent aging, and glucocorticoids have anti-inflammatory and anti-allergic properties.
Good for diet. Carrots are one of the favorite foods of many people on a diet with 37 kcal per 100 g. In addition, carrots are very rich in nutrients such as vitamin A, calcium, and iron, and even a small amount of dietary fiber in carrots gives a feeling of satiety, so it is good as a diet food.
It is anti-cancer. Carrots are rich in carotene, which is an excellent antioxidant. Carotene has anti-cancer effects, and there is a study showing that regular consumption of carrots reduced the risk of lung cancer by 63%.
7. Prevention of cardiovascular disease
Prevention of cardiovascular disease. The carotene content of carrots has antioxidant properties, and the rich dietary fiber in carrots lowers cholesterol levels in the blood and is known to help prevent cardiovascular diseases.
8. Stress Relief
It helps with stress. Carrot leaves and seeds are effective in preventing cystitis and kidney stones by removing impurities from the body and acting as a diuretic. It is known to help get rid of
Good for anti-aging. Carrots contain beta-carotene, vitamin A, and folic acid, which help to kill cancer cells and prevent cell aging.
10. Prevention of adult diseases
It prevents various adult diseases. Carrots are rich in vitamin A, which helps to restore energy and is effective in preventing chronic fatigue, and by lowering cholesterol levels, it is effective in preventing adult diseases such as high blood pressure and diabetes. In addition, carrots contain vitamins and iron to help hematopoiesis, which facilitates blood circulation.
Carrot Side Effects
Eating too many carrots puts you at risk for chlorosis. Xanthosis is a condition in which the face turns yellow. In addition, since it has sugar levels, it is not recommended for diabetics to consume large amounts, and it is recommended not to eat it with other vegetables as it contains a component that breaks down vitamin C.